“Een horecaman met hart voor de wijk”


Zo begint een artikel over de lachende Chinees in de Rotterdamse wijkkrant “Liskwartier & Bergpolder” met daarin een interview met Hao-en Looi en het concept van dit restaurant.

Lees het hele verhaal op hun site of in jouw eigen krantjûh!

Gepubliceerd door Christian

Coffee has been my life line for decades, it used to wake me up whenever my parents would make a pot. Having been in IT for 30 years and drifting towards Food&Beverage since 2006, I've slowly but unknowingly narrowed my field of flavors and odors from chef in the kitchen to sommelier at the dining table to barista with coffee since 2016. SCA Certified since 2017. With a background in chemistry, understanding the brew methods was very easy for me. Combined with an insatiable curiosity in knowledge I strive to learn even more about the world of coffee. Currently building up experience to participate in the Dutch Brewers Cup 2020 and if things go the way I hope, perhaps WBC 2023!